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Hours & Location
View Brazz Carvery & Brazilian Steakhouse at 500 S College St.,
Charlotte, NC 28202 on Google Maps
Call Brazz Carvery & Brazilian Steakhouse by phone at
7042463125
info@brazz.co
Lunch
Monday to Friday
11:00am to 2:00pm
Dinner
Monday to Thursday 5:00pm to 9:00pm
Friday 5:00pm to 10:00pm
Saturday 4:00pm to 10:00pm
Sunday 4:00pm to 9:00pm
Events
Private Events
Dining Room One
Dinner $750‐2,000*
Lunch Monday to Friday $550*
*Minimums do not include 8.25% tax and 20% service charge. Minimums vary by space, time and the day of the week. If food and beverage do not meet minimums the balance will be charged as room rental. Please contact us at info@brazz.co for date‐specific pricing and minimums.
- Capacity 24 Guests
Dining Room Two
Dinner $1,500 ‐ 4,000*
Lunch Monday to Friday $1,100*
*Minimums do not include 8.25% tax and 20% service charge. Minimums vary by space, time and the day of the week. If food and beverage do not meet minimums the balance will be charged as room rental. Please contact us at info@brazz.co for date‐specific pricing and minimums.
- Capacity 45 Guests
Full Restaurant
Dinner $7,800 ‐ $13,000*
Lunch $2,000*
Breakfast $1,200*
*Minimums do not include 8.25% tax and 20% service charge. Minimums vary by space, time and the day of the week. If food and beverage do not meet minimums the balance will be charged as room rental. Please contact us at info@brazz.co for date‐specific pricing and minimums.
- Capacity 90 Guests
Event Space Minimums
Minimums vary by space, time and the day of the week. All minimums are based on 2.5‐hour event time though we are usually able to accommodate extension requests.
Catering
Family owned and operated
Family owned and operated Brazz Carvery and Brazilian Steakhouse has been welcoming guests since 2012. We serve a lunch buffet with a carving station for lunch, featuring three grilled meats along with an extensive salad bar, hot sides and desserts. The perfect spot for a quick business lunch.
At dinner we specialize in our Rodizio where we grill on our rotisserie and carve tableside from two-foot skewers different cuts of beef, pork, chicken, lamb and seafood. With access to our gourmet salad bar featuring an antipasto board and various prepared salads.
As a family owned restaurant, we want our guest to feel comfortable in a more relaxed environment but still deliver the service and quality of food they would expect at any high-end steakhouse.
We pride ourselves in supporting other family owned business featuring local craft beers on draft at our bar, local bakeries for our desserts and source local produce and meats whenever possible.
We look forward to taking care of you soon.
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.